The sheep intestine noodles were very delicious. After coming to Xining, I saw the sheep intestine noodles signboard on the street, so I chose a better online evaluation. The facade is inconspicuous. Although it is located in the main business district of Chengdong District, it may be easy to miss it. The waiter is very warm and courteous, and will answer all my questions. The skewers are also special, especially the waist, absolutely.

Xianjiyangyuzhua Noodles

National Day Tourism Qinggan Dahuan Line Day1 The third stop to Xining to travel, are you still going to Mojia Street? It is now a little depressed, come to Xinqian Sightseeing Night Market to see it. This is a place where food is gathered, a carbon water paradise. Opened on the b1 floor of a supermarket, the food is rich and colorful. Potato fried rice, stew pot, egg milk glutinous rice, yak belly, aromatic beef patties, etc. If you are hungry, your eyes can be green. Unfortunately, we are full, only tasted beef patties and fried tofu, the level is average. Be sure to have a cup of sweet embryo milk tea of Ning tea! It is a special milk tea in the Great Northwest. The first taste is great, and it is too greasy and too sweet to drink too much. There is a Hualian next to the night market, you can buy some instant noodles and fruit as rations by the way, and prepare for the difficult Great Ring Road. After all, there was no serious place to eat a few days ago.

Qinghai, a place closest to the sky. You can feel the heart&#39;s strong beating between one breath and one suck. As soon as you reach out, it seems that the clouds will jump to the fingertips and dance gently. Xining, a city surrounded by mountains, is located on the Qinghai-Tibet Plateau. It is not cold in winter, not hot in summer, and the climate is pleasant. Especially summer is a good place to escape the heat, known as &quot;Xiadu&quot;. When you come to Qinghai for tourism, the first stop is Xining. There are some food concentration places, today, all food lovers must collect the following guide, [Tiptop][Tiptop] super practical! [One] Mojia Street, Shuijing Lane This is Xining&#39;s old food street. The place that must come to Xining is these two streets. Mojia Street and Shuijing Lane are Xining Food Concentration Area. Qinghai&#39;s lamb, yogurt, brewed skin, noodles, scratch noodles, etc. have everything. The national specialties, custom snacks, national supplies, dazzling, and flavor snacks from all over the place, the specialty dry goods of the Qinghai-Tibet Plateau, all compete in the two-li-long water well alley. 🚉 Traffic Raiders: Railway Station: Mojia Street Didi Taxi for about 8 yuan Railway Station: Shuijing Lane Didi Taxi for about 10 yuan Airport: Directly take the airport bus to the central square and get off and walk [Two] Xinqian International Plaza is very close to the railway station, Nile Food City and Negative 1 on the 5th floor of Xinqian International Plaza The new Qianye Market in the building has nearly 1,000 kinds of food, including all kinds of popular snacks. Here, there are international catering famous enterprises, as well as halal restaurants, local characteristics, authentic snacks, ethnic customs, Qinghai-Tibet cuisine and other catering, gathering the characteristics of the Qinghai-Tibet Plateau ecological culture. It&#39;s a foodie paradise!! 🚉 Traffic Raiders: Railway Station: Walking distance to the airport: Take the airport bus to the train station and get off and walk [Three] Xia Nanguan Market is close to Xining Dongguan Mosque. The whole street is famous for gathering Hui-style food in the province and outside, and has an old street with a century-old history. From Qinghai people&#39;s specialty snacks brewed skin, yogurt, sheep dumplings to dumplings, sweet dumplings, colorful, filled with long streets, dazzling. 🚉 Traffic Raiders: Railway Station: Xia Nanguan Market Didi taxi about 7 yuan - 🍽 Six must-eat food recommendations: [One] Hand-caught lamb Qinghai&#39;s mutton is not as famous as Xinjiang and Inner Mongolia, but the taste can be compared with them or even surpassed. As the name implies, you need to eat lamb by hand, tear, or Tibetan knife cutting hand-grab mutton this unique way to eat. The meat is red and white, fat and not greasy, oily and soft, very delicious. The meat is delicious, usually not especially like lamb can also try, there is no heavy sheep stew flavor. [Two] The mutton chops of the Great Northwest are not fishy or stewed, warm and delicious, and then served with the soft and mellow potatoes of the Great Northwest, and the corn cumin and other materials, and can&#39;t wait to taste the pot. After the cooked lamb chops or traditional method of filling the sausage, add onion, garlic, ginger and other flavors, with Ledu&#39;s green peppers and potatoes, sprinkle with ingredients and fire-fry sesame seeds, taste wonderful. [Three] Qinghai earth hot pot people who have been to Qinghai, will definitely recommend the famous Qinghai earth hot pot for you, its taste, in short, is super invincible delicious! The content is quite rich. The Qinghai-Tibet Plateau has a cold climate and is rich in cattle and sheep. The &quot;bottom of the pot&quot; of Qinghai earth hot pot is generally made of mutton soup with a little sauerkraut. If you like spicy food, it is no better. Qinghai earth hot pot tastes heavy and spicy, but the soup color is clear and the taste is natural and mellow. For a bite, the delicious mutton is perfectly combined with the refreshing taste of sauerkraut, and there is no fatty feeling. [Four] Sheep intestines is a popular snack in Xining. It is based on Sheep intestines and served with hot soup noodles. The practice is to wash the size of the sheep intestine tube, the intestine wall oil is not stripped, filled with spring onion, ginger, pepper, refined salt and other paste bean flour for seasoning, boiled, and in the soup of boiled sheep intestines, put the cooked radish small ding, onion garlic ding mixed with the tip soup. When eating, drink a hot lamb sausage soup, then cut the bean sausage for a small bowl, and then eat a bowl of noodles poured in the soup.[Five] The noodles are the most common and unique home-cooked meal in Qinghai people&#39;s pasta. Add the mutton clear soup, add the mutton ding, tomato, green radish slices to become &quot;tomato mutton noodles&quot;; mixed with beef, mutton slices, tofu, noodles, vegetables to become &quot;glazed noodles&quot;; and mixed with beef, mutton, fans, vegetables to become &quot;fried noodles&quot;, a wide variety, different tastes. In Qinghai, it can be said that every store will have glazed noodles. [Six] Handmade yogurt handmade yogurt, authentic yak yogurt. A dairy product unique to Tibetan families in Qinghai area, Tibetan is called &quot;say&quot;. The milk made with refined butter has a rich nutritional price plant, which helps digestion, produces a lot of food and quenches thirst. It is most suitable for the elderly and children to eat. It is said that if you continue to eat yogurt for a lifetime, it will prolong your life. #Global eating and drinking plan #Qinghai Travel Guide #Where to go and want to go #Local food to eat #Food Xunweihui

I have eaten a few more famous beef noodles in Xining. They are the best to eat. I heard from friends that there are several branches. The fried noodles in one branch are delicious. I must try it another day!

The old store is an old store after all. The authentic northwest noodles are wide and fine, with braised soup, cold, and beef and mutton are absolutely authentic and delicious. The store is full of people, mostly locals, I chose according to the principle of where there are more people in the meal time, completely correct.

The doughnuts are so cute (❁ ◡ `❁)*✲ﾟ*The ice cream is also delicious (&bull;‿&bull;) The chocolate flavor is sold very fast next time you add crispy skin to try it, it should also be delicious next time you have to buy ～

羊肠面非常好吃，来了西宁后看见满大街的羊肠面招牌，于是挑了一间网上评价比较好的。门面不起眼，虽然位于城东区主要商圈，但走过可能很容易错过。服务员小哥非常热情有礼，对我的问题有问必答。烤串也是特色 特别是腰子，绝了。

再一次证明靠点评可以在完全陌生的城市，轻而易举地找到好吃的餐馆。出差住在新千国际附近，上网一搜索，这间店评价相当不错，于是过来打卡。食物味道确实不错，推荐羊肠面，第一次吃，非常好吃，烤肉也很不错。值得推荐。

这家店靠近路边，绝对是靠谱的一家店面，晚上了人也不少，口味做的很地道，主要是分量很足，一碗面完全搞定，其他的肉吃起来感觉好有压力，为了那份纯粹努力吃，的确是很地道的一家餐厅，环境算不上很好，但是相对而言，这种环境和氛围感觉很适宜。

口味好，头皮好，酸汤好。碗不好。土豆吃不惯。

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国庆旅游 青甘大环线Day1 第三站去西宁旅游你还在去莫家街吗？那里现在略显萧条了，来新千观光夜市看看吧。这里是一个美食汇聚之地，是碳水天堂。开在一个商超的b1层，里面美食丰富多彩。洋芋炒饭、炕锅、鸡蛋牛奶醪糟、涮牛肚、香酥牛肉饼等等，如果饿着肚子来，眼睛都能放绿光。可惜我们是吃饱来的，只尝了牛肉饼和煎豆腐，水平一般。一定要来一杯宁茶的甜胚子奶茶！是大西北的特色奶茶。第一口味道极棒，喝多就太腻、太甜了。夜市旁边有个华联，可以顺便买点泡面和水果作为口粮，为艰苦的大环线做好准备。毕竟前几天都没有个正经吃饭的地方。

青海，一个离天最近的地方。一呼一吸之间，都能感受到心脏强烈的跳动。一伸手，似乎云儿就会跳跃到指尖，轻柔舞动。西宁，属于一座群山环抱的城市，地处青藏高原。这里冬季不冷，夏季不热，气候宜人，尤其夏季是避暑的好地方，被称为&ldquo;夏都&rdquo;。来青海旅游，第一站就是西宁。有哪些美食集中地，今天各位美食爱好者一定要收藏如下这篇攻略，[Tiptop][Tiptop]超实用！[One]莫家街、水井巷这是西宁的老牌美食街，来到西宁一定要来的地方就是这两条街，莫家街、水井巷就是西宁美食集中区，青海的羊肉、酸奶、酿皮、面片、抓面等应有尽有。水井巷的民族特产、风俗小吃、民族用品、琳琅满目，以及各地的风味小吃，青藏高原的特产干货，全部在二里长的水井巷里竞展风采。🚉交通攻略：火车站:莫家街滴滴打车约8元火车站:水井巷滴滴打车约10元机场:直接乘坐机场大巴到中心广场下车步行即可[Two]新千国际广场距离火车站非常近，新千国际广场5楼的尼罗美食城和负一楼的新千夜市，有近千种美食，囊括了各类通俗小吃，这里，有国际餐饮名企，也有清真食府、地方特色、地道小吃、民族风情、青藏美食等餐饮，汇聚着青藏高原生态文化的特色民族餐饮大全，简直是吃货的天堂啊！！！🚉交通攻略：火车站:步行即可机场:乘坐机场大巴到火车站下车步行即可[Three]下南关市场紧邻西宁东关清真寺，整条街因聚集回族风味食品而闻名省内外，有着百年历史的一条老街。从青海人的特色小吃酿皮、酸奶、羊筏子到粽子、甜醅，五颜六色，充斥在长长的街道上，琳琅满目。🚉交通攻略：火车站:下南关市场滴滴打车约7元-🍽六大必吃美食推荐：[One]手抓羊肉青海的羊肉名气不如新疆、内蒙，但味道是可以比肩他们甚至是超越的。顾名思义，需要靠手抓、撕，或藏刀切割手抓羊肉这种独特的吃法来吃羊肉。肉赤膘白，肥而不腻，油润肉酥，质嫩滑软，十分可口。肉味鲜美，平常不是特别喜欢羊肉的也可以尝试一下，没有很重的羊膻味。[Two]炕锅羊排大西北羊肉不腥不膻，温润鲜美，再配上大西北绵软醇厚的土豆，还有玉米孜然等料，不等出锅已经迫不及待尝上一口。将煮熟的羊排或传统手法灌制的羊肠处理之后，加上洋葱，大蒜，生姜等提味，配合乐都的青椒和土豆，在撒上作料以及大火炒制的芝麻，味道妙不可言。[Three]青海土火锅去过青海的人，一定会为你推荐著名的青海土火锅，它的味道，简而言之就是超级无敌好吃！内容相当丰富。青藏高原气候寒冷，盛产牛羊，青海土火锅的&ldquo;锅底&rdquo;一般由羊肉清汤加少许酸菜制成，如果喜食辣，那再好不过，青海土火锅口味偏重香辣，但汤色清亮，滋味天然醇厚。尝一口，羊肉的鲜美与酸菜的爽口完美结合，肥腻感全无。[Four]羊肠面羊肠面是西宁地区常见的一种风味小吃。它以羊肠为主料，并伴以热汤切面共食。做法是将羊的大小肠管洗净，肠壁油不剔剥，装入葱、姜、花椒、精盐等为佐料的糊状豆面粉，扎口煮熟，并在煮羊肠的汤内投入已煮熟的萝卜小丁、葱蒜丁混合的梢子汤。食时，先喝一口热羊肠汤，而后切豆面肠为寸段一小碗， 再吃一碗梢子汤浇的面条。[Five]尕面片尕面片是青海人面食中最普遍且独具特色的家常饭。浇上羊肉清汤，加入羊肉丁、西红柿、青萝卜片成为&ldquo;西红柿羊肉面片&rdquo;；和牛、羊肉片、豆腐、粉条、蔬菜混吃成为&ldquo;烩面片&rdquo;；还有和牛、羊肉、粉丝、蔬菜混炒成为&ldquo;炒面片&rdquo;，品种繁多，滋味各异。在青海，可以说每一家店都会有尕面片。[Six]手工酸奶手工酸奶，地道的就是牦牛酸奶。青海地区藏族家里特有的一种奶制品，藏语叫&ldquo;说&rdquo;。用提炼过酥油的奶制作，具有丰富的营养价植，有助于消化，生津止渴，最适合老人和小孩吃。据说，一生若不断吃酸奶有延年益寿之功效。#全球吃喝计划 #青海旅游攻略 #去了还想去的地方 #当地才能吃到的美食 #美食旬味会

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